Tsas
“Serving a culinary confluence of modern and traditional Ladakh.”
Tsas translates to a kitchen garden’ in the Ladakhi language.
A hyper-local, avant-garde vegetarian restaurant set in an apple and apricot orchard within the resort.
The menu here incorporates Dolkhar’s kitchen garden produce and local, ethical, sustainable producers to showcase re-imagined modern Ladakhi cuisine built on immense respect for nature and seasonality.
The ever-changing food served at Tsas, inspired by Ladakh’s mountains, people and traditions reflects a perfect equilibrium between European and traditional Ladakhi cuisine while drawing inspiration from Spanish, Japanese and French cuisine.
Terrace Bar
Overlooking the property, surrounded by the great big expanse of beautiful mountains is our terrace bar-an exclusive space for our beloved in-house guests.
We serve here, the most ingenious, inventive signature cocktails made from carefully picked local ingredients. Our bar menu also boasts a rich selection of classic cocktails and in-house-made liquors.
